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Jeri · Guest

Tuscan Tomato Soup

1 tbsp olive oil
1 onion chopped
1 carrot chopped
2 stalks of celery chopped
4 cups vegetable broth
3-4 cloves of garlic minced
2 cans diced tomatoes
1/4 cup of chopped parsley
1/2 cup fresh basil chopped
salt & pepper
Mrs. Dash (optional)

Heat oil in a stockpot on medium heat. Add onion, carrot, and celery and saute until soft. Add broth, garlic, tomatoes with the juice, and slat and pepper to taste. Bring to a boil, then reduce heat to low. Scoop out vegetables and put in blender. Blend vegetables a couple of pulses and return to stockpot. Simmer 30 minutes uncovered. Stir in parsley and Mrs. Dash and basil. heat for 2 more minutes. Ready to serve.

We have enjoyed this recipe so much we will make it again!!